Tomato and Caper Sauce

By Moira Hodgson

Total Time
10 minutes
Rating
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Featured in: FOOD; CABBAGE: INEXPENSIVE, DELICIOUS AND NUTRITIONAL

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Ingredients

  • 2tablespoons butter
  • ¼pint chicken stock
  • 1pound tomatoes, peeled, seeded and chopped (or canned)
  • 1teaspoon tomato paste
  • 3tablespoons capers
  • Coarse salt and freshly ground pepper to taste
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

86 calories; 6 grams fat; 4 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 6 grams carbohydrates; 2 grams dietary fiber; 4 grams sugars; 2 grams protein; 369 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Melt the butter in a saucepan. Stew the tomatoes, uncovered, with the chicken stock and tomato paste until thickened. Season. Stir in the capers. Correct seasoning and serve hot with the cabbage and onion tart.

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