Potato-Arugula Salad With Cucumber Vinaigrette

Name: Potato-Arugula Salad With Cucumber Vinaigrette
Total time: 25 min
Yield: 4 servings
Ingredients: 6 medium red potatoes (1 1/2 pounds), cut into 1-inch dice; 1 cup arugula leaves, coarsely chopped; 1/2 cup cucumber vinaigrette with basil and garlic (see recipe); Salt and freshly ground pepper to taste

By Molly O'Neill

Total Time: 25 minutes
Rating: (0)
Comments: Read comments

Featured in: Dressing Down

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Ingredients

Yield:4 servings

6medium red potatoes (1½ pounds), cut into 1-inch dice
1cup arugula leaves, coarsely chopped
½cup cucumber vinaigrette with basil and garlic (see recipe)
Salt and freshly ground pepper to taste

Ingredient Substitution Guide

Preparation

Step 1
Place the potatoes in a saucepan, cover with water and bring to a boil. Reduce heat and simmer until potatoes are tender, about 15 minutes. Drain and let cool. Place in a large bowl and toss well with the arugula. Mix in the vinaigrette and season with salt and pepper to taste. Serve cold or at room temperature.