Deviled-Crab Casserole
- Total Time
- 40 minutes
- Rating
- Comments
- Read comments
Ingredients
- 1pound crab meat, preferably lump, picked over to remove any remaining shell
- 1cup saltine crumbs
- 1large stalk celery, finely diced
- 1egg, hard-boiled and finely diced
- 1egg
- 1cup mayonnaise
- 2tablespoons prepared mustard
- 1tablespoon Worcestershire sauce
- Lemon wedges for garnish
Nutritional analysis per serving (6 servings)
388 calories; 32 grams fat; 5 grams saturated fat; 0 grams trans fat; 8 grams monounsaturated fat; 19 grams polyunsaturated fat; 7 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 16 grams protein; 841 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat oven to 375 degrees.
- Step 2
Mix all ingredients together, making sure the saltines are blended in well. If the mixture is stiff, add a little more mayonnaise. Pack into a decorative baking dish.
- Step 3
Bake for 30 to 35 minutes, until top is golden brown. Serve with lemon wedges on the side.
Private Notes
Comments
Weird, mushy, and sits like a stone in your tummy. Don't waste a pound of good crab on this one.