Chocolate Madeleines
Updated July 26, 2021
- Total Time
- 35 minutes
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Ingredients
- 3ounces unsweetened chocolate
- 2ounces semisweet chocolate
- 3tablespoons low-fat milk
- 1cup whole-wheat flour
- 1cup unbleached flour
- 2teaspoons baking soda
- 1½cups espresso, chilled
- ¼cup Madeira wine
- 2tablespoons unsalted butter
- ½cup sugar
- 3eggs
- 1teaspoon vegetable oil
Nutritional analysis per serving (30 servings)
87 calories; 4 grams fat; 2 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 12 grams carbohydrates; 1 gram dietary fiber; 5 grams sugars; 2 grams protein; 94 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat oven to 350 degrees.
- Step 2
Put the two chocolates and the milk in a double boiler and cook over low heat until the chocolate is melted, about 5 minutes. Remove from the heat and set aside to cool slightly. Blend the dry ingredients together and set aside. Combine the chilled espresso and Madeira in a separate bowl.
- Step 3
Cream the butter and sugar together in a mixer. Add the eggs, one at a time. Add the melted chocolate. Alternately add the flour and espresso mixtures. Mix until all the ingredients are incorporated.
- Step 4
Coat a madeleine pan with the vegetable oil. Fill each scallop three-quarters full and bake for 10 to 15 minutes. Leave the madeleines in the pan until completely cooled, then transfer to airtight containers for storing.
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