Cranberry Kisel

By Jacques Pepin

Total Time
20 minutes
Rating
4(5)
Comments
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Ingredients

Yield:2 cups
  • 12ounces fresh cranberries
  • 1tablespoon grated orange rind
  • 1cup orange juice
  • ⅓cup sugar
  • 1teaspoon cornstarch
  • ½cup sour cream or sweetened whipped cream (optional)
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

192 calories; 6 grams fat; 3 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 36 grams carbohydrates; 3 grams dietary fiber; 26 grams sugars; 2 grams protein; 12 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Put all ingredients but the sour cream in a stainless-steel saucepan and bring to a boil over high heat, stirring occasionally. Reduce the heat, cover and cook gently for about 10 minutes. The mixture will be thick and bright red. Set aside.

  2. Step 2

    When cool, divide the mixture among six glass goblets. Garnish, if desired, with sour cream or sweetened whipped cream, and serve with cookies.

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