Halvah Souffle
- Total Time
- 55 minutes
- Rating
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Ingredients
- Softened butter and sugar to prepare souffle dish
- 6lady fingers
- 7ounces halvah
- 2tablespoons cornstarch
- 2tablespoons sugar
- Pinch of salt
- 5egg yolks
- 2tablespoons brandy
- 1cup milk
- 2tablespoons all-purpose flour
- 5egg whites
Nutritional analysis per serving (6 servings)
137 calories; 5 grams fat; 3 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 1 gram polyunsaturated fat; 13 grams carbohydrates; 0 grams dietary fiber; 8 grams sugars; 6 grams protein; 85 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat oven to 400 degrees. Butter inside of 5-cup souffle dish and sprinkle with sugar. Line bottom with lady fingers.
- Step 2
Crumble halvah and mix to smooth paste with a little water. Add cornstarch, one tablespoon sugar, pinch of salt, egg yolks, brandy and mix.
- Step 3
Heat milk almost to boiling, then pour into halvah mixture, beating nonstop with fork. Sift in the flour, mix gently and let cool.
- Step 4
Beat egg whites to stiff peaks with one tablespoon sugar. Stir a third into halvah mixture, then fold in the rest. Pour into souffle dish and place a round, buttered piece of foil on top. Bake 25 minutes (do not open door until finished). Serve immediately.
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