Tahini Sauce
- Total Time
- 20 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 1½cups tahini
- ½cup fresh lemon juice
- 2cloves garlic, pushed through garlic press
- 1½teaspoons salt
- ½teaspoon paprika
- ¼teaspoon freshly ground black pepper
- ¼cup chopped flat-leaf parsley
Nutritional analysis per serving (6 servings)
365 calories; 32 grams fat; 5 grams saturated fat; 0 grams trans fat; 12 grams monounsaturated fat; 14 grams polyunsaturated fat; 15 grams carbohydrates; 6 grams dietary fiber; 1 gram sugars; 10 grams protein; 196 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
If tahini paste has separated, stir.
- Step 2
Put tahini in large bowl. Add one cup water in slow stream, stirring constantly with wooden spoon. Add lemon juice and garlic and stir until sauce is smooth.
- Step 3
Add salt, paprika and pepper. Stir. Before serving, sprinkle with parsley.
Private Notes
Comments
This tastes very grainy and the main flavor is the tahini itself. I'd never have made it if I thought it would taste like this.....certainly nothing like ranch dressing.