Hazelnut Biscotti
- Total Time
- 1 hour
- Rating
- Comments
- Read comments
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Ingredients
- 1½cups flour, plus ¼ cup for kneading
- 1teaspoon baking powder
- â…›teaspoon salt
- ½cup sugar
- ¼cup, plus 1 tablespoon, unsalted butter, melted
- 2tablespoons hazelnut liqueur or brandy
- ½cup hazelnuts, lightly toasted, skinned and coarsely chopped
- 2eggs
Nutritional analysis per serving (12 servings)
156 calories; 5 grams fat; 1 gram saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 25 grams carbohydrates; 1 gram dietary fiber; 10 grams sugars; 4 grams protein; 65 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat the oven to 350 degrees. Sift together the flour, baking powder and salt. Set aside. Combine the sugar, ¼ cup butter, liqueur, nuts and eggs in a large mixing bowl. Add the flour mixture and beat until smooth. Line a baking sheet with parchment paper. Brush lightly with the remaining butter. Set aside.
- Step 2
Sprinkle the ¼ cup of flour on a flat surface. Knead the dough for 5 minutes. Shape the dough into 2 6-by-2½-inch logs. Place on the baking sheet. Bake until golden, about 25 minutes. Cool on a rack.
- Step 3
Cut the loaf crosswise into 1-inch slices. Place the slices, cut side up, on the baking sheet. Bake for 20 minutes. Turn once after 10 minutes. Cool and store in a airtight container.
Private Notes
Comments
Love this simple recipe. I add dried cherries and chocolate chips too.
I've tried many recipes, and this is the best. It has no vanilla, so the cookie isn't sweet. Try adding chia or flax seeds for more fiber.
Love this simple recipe. I add dried cherries and chocolate chips too.