Smoked Vegetable Salad

Name: Smoked Vegetable Salad
Total time: 10 min
Yield: 2 main-course or 4 first-course servings
Ingredients: 3 tablespoons sherry vinegar; 2 teaspoons Dijon mustard; 1 tablespoon olive oil; 1/2 teaspoon salt; Freshly ground pepper to taste; 1/2 teaspoon chopped fresh rosemary; 6 cups arugula, stemmed; 1 smoked autumn vegetables (see recipe)

By Molly O'Neill

Total Time: About 10 minutes
Rating: (0)
Comments: Read comments

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Ingredients

Yield:2 main-course or 4 first-course servings

3tablespoons sherry vinegar
2teaspoons Dijon mustard
1tablespoon olive oil
½teaspoon salt
Freshly ground pepper to taste
½teaspoon chopped fresh rosemary
6cups arugula, stemmed
1smoked autumn vegetables (see recipe)

Ingredient Substitution Guide

Preparation

Step 1
Whisk the vinegar and mustard together in a small bowl. Slowly whisk in the olive oil. Add the salt, pepper and rosemary. Toss all but 1 tablespoon of the dressing with the arugula. Divide among 2 or 4 plates. Arrange the smoked vegetables over the arugula and drizzle with the remaining dressing. Serve immediately.