White Gazpacho With Grapes
- Total Time
- 10 minutes
- Rating
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Ingredients
- 1½cups peeled, seedless white grapes
- 1½cups shelled, blanched almonds, available in cans
- ½cup fine fresh bread crumbs
- ¼cup milk
- 4teaspoons finely minced garlic
- ¾cup olive oil
- Salt to taste if desired
- 2½cups ice water
- 1tablespoon white vinegar
Nutritional analysis per serving (6 servings)
496 calories; 47 grams fat; 5 grams saturated fat; 0 grams trans fat; 32 grams monounsaturated fat; 7 grams polyunsaturated fat; 16 grams carbohydrates; 4 grams dietary fiber; 8 grams sugars; 9 grams protein; 505 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Peel grapes and set aside.
- Step 2
Put almonds into food processor or electric blender.
- Step 3
Mix bread crumbs with milk in bowl and add mixture plus garlic to container. Start blending and gradually add olive oil through funnel of food processor. Continue blending 5 minutes after last of oil is added. Add salt to taste.
- Step 4
Gradually add ice water through funnel.
- Step 5
Add vinegar and blend.
- Step 6
Serve very cold in cold bowls with the grapes separate.
- This soup is sometimes accompanied by toasted croutons.
Private Notes