Apple Butter

By Muriel Jacobs

Total Time
25 minutes
Rating
4(13)
Comments
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Featured in: ANTIQUES; OF MOBCAPS AND SPIDERS

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Ingredients

Yield:Three pints
  • 4quarts sweet cider
  • 2½quarts tart apples, quartered
  • 2cups sugar
  • Cinnamon, cloves, ginger
Ingredient Substitution Guide
Nutritional analysis per serving (10 servings)

405 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 101 grams carbohydrates; 5 grams dietary fiber; 89 grams sugars; 1 gram protein; 18 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Boil the cider until it is reduced to two quarts. Add peeled, quartered apples and cook until very tender. Put the mixture through a colander and add sugar and spices as desired. Cook until thick, stirring to prevent burning. Pour into clean, sterilized jars and seal.

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4 out of 5
13 user ratings
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