Slow-Cooked Tomatoes
- Total Time
- 15 minutes
- Rating
- Comments
- Read comments
Advertisement
Ingredients
- 12medium-size ripe tomatoes
- 2tablespoons olive oil
- 1tablespoon sugar
- Salt and freshly ground pepper to taste
Nutritional analysis per serving (6 servings)
94 calories; 5 grams fat; 1 gram saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 12 grams carbohydrates; 3 grams dietary fiber; 9 grams sugars; 2 grams protein; 589 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
Preheat oven to 250 degrees.
- Step 2
Without coring, cut the tomatoes in half horizontally. Brush a sheet pan with the olive oil. Set the tomatoes on the pan skin side down
- Step 3
Sprinkle the cut faces of the tomatoes with sugar, salt and pepper.
- Step 4
Place the tomatoes in the oven, and bake for 3½ to 4 hours, or until their skins are shriveled and the pulp appears somewhat dry. The tomatoes should have a jamlike consistency. Serve warm as a condiment for grilled meats.
Private Notes