Oyster Stuffing

By Molly O'Neill

Updated Nov. 11, 2022

Total Time
5 minutes
Rating
3(5)
Comments
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Ingredients

Yield:about 11 cups
  • 1pint shucked oysters with liquid
  • Dash of Tabasco sauce
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

84 calories; 3 grams fat; 1 gram saturated fat; 0 grams monounsaturated fat; 1 gram polyunsaturated fat; 5 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 9 grams protein; 140 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    After preparing the bread stuffing, add the oysters, their liquid and the Tabasco sauce. If baking in a casserole, it will not be necessary to add more chicken broth.

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5 user ratings
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