Confit of Citrus Fruits

By Marian Burros

Total Time
25 minutes, plus overnight steep
Rating
4(9)
Comments
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Ingredients

  • 1lime
  • 1orange
  • 1lemon
  • 1small grapefruit
  • 2cups sugar
  • 1pint water
  • Zest from 5 limes
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)

302 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 80 grams carbohydrates; 3 grams dietary fiber; 72 grams sugars; 1 gram protein; 5 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Cut lime, orange, lemon and grapefruit into thin slices. Then cut each slice of the lime, orange and lemon into 4 quarters. Cut the grapefruit slices into eighths.

  2. Step 2

    Make a syrup by boiling sugar, water and lime zest for 15 minutes. Strain. Cool, then steep citrus fruits overnight in the syrup.

Tip
  • This mixture will keep several weeks in the refrigerator.

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4 out of 5
9 user ratings
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