Rice For Black Beans
- Total Time
- 50 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 2cups long-grain rice
- 4quarts cold water
- Salt to taste, if desired
- 1tablespoon lemon juice
- 2tablespoons melted butter
Nutritional analysis per serving (8 servings)
195 calories; 3 grams fat; 2 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 37 grams carbohydrates; 1 gram dietary fiber; 0 grams sugars; 3 grams protein; 1221 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Rinse the rice in several changes of cold water until the water remains clear.
- Step 2
Bring the four quarts of water to the boil and add the salt and lemon juice. Add the rice a handful at a time. Stir the rice mixture until the water reaches the boiling point. Cook, uncovered, for about 17 minutes or until the rice is tender. Drain immediately in a sieve.
- Step 3
Heat the butter in the pot in which the rice cooked. Add the rice and cover with a towel. Cover the towel with the pot's lid. Place the rice over the lowest heat possible and let stand about 20 minutes. Carefully stir the rice occasionally to keep the grains separate.
Private Notes
Comments
I used brown rice, increased cooking time and it cooked well and tasted great