Sweet Potato Home Fries
- Total Time
- 30 minutes
- Rating
- Comments
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Ingredients
- 4pounds sweet potatoes (about 3 or 4 large potatoes), peeled and cut into 1-inch pieces
- Salt and freshly ground black pepper to taste
- ⅓cup extra virgin olive oil
- 2tablespoons minced garlic
- 1cup chopped parsley leaves
Nutritional analysis per serving (12 servings)
188 calories; 6 grams fat; 1 gram saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 1 gram polyunsaturated fat; 31 grams carbohydrates; 5 grams dietary fiber; 6 grams sugars; 3 grams protein; 382 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Bring a large pot of water to a boil, and salt it; add the potatoes, and cook until barely tender, about 5 minutes. Do not overcook.
- Step 2
Drain the potatoes (or use the same water to blanch the green beans, below), then plunge them into a large bowl filled with ice water. When cool, drain again. In a roasting pan large enough to hold the potatoes in one layer, toss them with the olive oil and the garlic.
- Step 3
Heat the oven to 500 degrees. Roast the potatoes, tossing them occasionally, until tender and lightly browned, 15 to 20 minutes. Toss with parsley, salt and pepper, and serve.
Private Notes
Comments
Been making this every Thanksgiving since teh recipe first appeared in the Times in 1999.
Been making this every Thanksgiving since teh recipe first appeared in the Times in 1999.