Matzoh Confection
- Total Time
- About 20 minutes
- Rating
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Ingredients
- 1¼cups water
- 1cup sugar
- Few drops lemon juice
- 1teaspoon cinnamon
- 8sheets plain matzoh
- 3eggs
- 1cup vegetable oil
- Sugar and cinnamon mixture, optional
Sugar Syrup
Matzohs
Nutritional analysis per serving (48 servings)
81 calories; 5 grams fat; 0 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 8 grams carbohydrates; 0 grams dietary fiber; 4 grams sugars; 1 gram protein; 4 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
Sugar Syrup
- Step 1
Simmer the water, sugar and lemon for 10 minutes; add cinnamon and cool.
Matzohs
- Step 2
Break each matzoh into 6 equal pieces. If matzoh crumbles, put a damp cloth on it to soften.
- Step 3
Heat oil in pan.
- Step 4
Beat eggs thoroughly; dip matzoh into eggs and fry in hot oil until golden brown. Drain on paper towels.
- Step 5
Dip hot matzohs in cold syrup and sprinkle, if desired, with a mixture of sugar and cinnamon.
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