Applesauce With Horseradish
- Total Time
- 25 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 4Golden Delicious apples, about 2 pounds
- ¼cup sugar
- ¼cup water
- 3tablespoons horseradish, preferably freshly grated
Nutritional analysis per serving (4 servings)
170 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 42 grams carbohydrates; 5 grams dietary fiber; 34 grams sugars; 1 gram protein; 52 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Peel the apples and cut them into quarters. Cut away and discard the stems and cores.
- Step 2
Place each quarter on the side and cut crosswise into thin slices. There should be five to six cups. Put the slices in a saucepan and add the sugar and water. Bring to the boil and simmer 10 minutes or until the apple slices are tender.
- Step 3
Pour the mixture into the container of a food processor or electric blender and blend thoroughly. Let it stand until cool. Stir in the horseradish, adding more according to taste.
Private Notes
Comments
I love this on pork.
Love this.
Love, love, love the addition of fresh grated horseradish. Unless serving homemade applesauce to kids, my applesauce will now have horseradish!