Grandmother Raver's Cake
- Total Time
- 1 hour
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Ingredients
- 3large eggs
- ¾cups shortening
- 2cups sugar
- 2¼cups flour
- 3teaspoons baking powder
- ¼teaspoon salt
- 1⅔cups milk
- 1teaspoon vanilla
Nutritional analysis per serving (12 servings)
368 calories; 15 grams fat; 4 grams saturated fat; 2 grams trans fat; 6 grams monounsaturated fat; 4 grams polyunsaturated fat; 53 grams carbohydrates; 1 gram dietary fiber; 35 grams sugars; 5 grams protein; 173 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Beat eggs to creamy fullness. Cream the shortening and sugar. Add eggs, beating all to smoothness. Sift the flour, baking powder and salt together 3 times.
- Step 2
Heat milk with vanilla to wrist temperature. Add alternately with flour, using spatula to blend all smoothly.
- Step 3
Turn a mixer on high, and beat 1 minute. Without stirring, pour mixture into a well-greased floured tube pan. Bake one hour at 350 degrees.
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