Pate Brisee
- Total Time
- 5 minutes, plus 30 minutes' refrigeration
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Ingredients
- 1¾cups flour, plus up to 1 additional cup
- ¼pound sweet butter, chilled and cut into chunks
- 1teaspoon salt
- 1egg
- 2tablespoons oil
- ½cup ice water
Nutritional analysis per serving (2 servings)
959 calories; 63 grams fat; 31 grams saturated fat; 2 grams trans fat; 22 grams monounsaturated fat; 7 grams polyunsaturated fat; 84 grams carbohydrates; 3 grams dietary fiber; 0 grams sugars; 14 grams protein; 607 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Place 1¾ cups of the flour in a food processor. Add the butter and salt and process until well mixed. Add the egg and oil. Process for 30 seconds, adding more flour as needed if the mixture is too wet. (The mixture should resemble coarse cornmeal.) Add the ice water and process for another 30 seconds.
- Step 2
Remove the dough and form into a ball. Wrap in wax paper and refrigerate for 30 minutes. When ready to use, roll out the dough on a lightly floured board.
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