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Hot Rum And Cider Punch

By Frank J. Prial

Total Time
5 minutes
Rating
4(13)
Comments
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Featured in: HOME FOR THE HOLIDAYS; PLEASED AS PUNCH

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Ingredients

    This Is Somewhat Less Volatile.

    • 2pints apple cider
    • 2tablespoons maple syrup
    • 2tablespoons granulated sugar
    • 4ounces lemon juice
    • 1quart gold Puerto Rican rum
    • Lemon slices stuck with cloves
Ingredient Substitution Guide

Preparation

  1. Step 1

    Heat the cider, stir in the syrup and sugar, then add the lemon juice and the rum. Garnish with the lemon slices and place a cinnamon stick as a stirrer in each glass or mug. These two recipes come from ''Rum Yesterday and Today,'' by Hugh Barty-King and Anton Massel.

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Ratings

4 out of 5
13 user ratings
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Comments

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LLL

Halved the rum so it was equal parts rum and cider, a stiff punch enjoyed by everyone!

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