White Bean Salad With Caviar
- Total Time
- 20 minutes
- Rating
- Comments
- Read comments
Advertisement
Ingredients
- â…“cup extra-virgin olive oil
- 2tablespoons red-wine vinegar
- ½teaspoon coarsely ground black pepper
- ¼teaspoon salt
- 1teaspoon cumin or caraway seeds
- 3cups cooked or canned white beans, rinsed and drained
- ½cup chopped sweet onion
- ½cup finely chopped celery
- ½cup (loosely packed) chopped Italian parsley
- 1½cups sour cream
- 6ounces red salmon caviar
Nutritional analysis per serving (6 servings)
454 calories; 29 grams fat; 9 grams saturated fat; 0 grams trans fat; 13 grams monounsaturated fat; 4 grams polyunsaturated fat; 33 grams carbohydrates; 7 grams dietary fiber; 3 grams sugars; 18 grams protein; 900 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
In a small mixing bowl combine the olive oil, vinegar, pepper, salt and cumin or caraway seeds. Set aside.
- Step 2
In a medium bowl combine the beans, onion, celery and parsley. Add the olive oil mixture, and mix gently but thoroughly.
- Step 3
Divide the salad among six serving plates or bowls. Top each with 2 tablespoons of sour cream and 1 heaping tablespoon of caviar. Serve immediately.
Private Notes