Romaine and Stilton
- Total Time
- 10 minutes
- Rating
- Comments
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Ingredients
- 1head romaine lettuce
- 2roughly chopped pears
- ¼pound Stilton
- ¾cup toasted, chopped walnuts
Nutritional analysis per serving (6 servings)
218 calories; 16 grams fat; 5 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 7 grams polyunsaturated fat; 15 grams carbohydrates; 5 grams dietary fiber; 8 grams sugars; 8 grams protein; 227 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Tear 1 head romaine lettuce into pieces and put in a bowl; add 2 roughly chopped pears. Crumble ¼ pound Stilton on top, dress and toss. Optional: Add ¾ cup toasted, chopped walnuts. Dressing variation: Skip the vinegar and mustard; add ¼ cup chopped tarragon and 3 tablespoons lemon juice.
Private Notes
Comments
What happened to the article with the dressing recipe?
As Cam mentioned, the vinaigrette for this recipe was left out. Here it is from the Oct. 4, 2012 article on pear salads: “Jar Vinaigrette Combine in a jar 1 cup olive oil, 1/3 cup sherry vinegar or wine vinegar (or to taste), 1 to 2 teaspoons Dijon mustard, salt and freshly ground black pepper. Cover and shake vigorously. Use as needed; store in the refrigerator.”
As Cam mentioned, the vinaigrette for this recipe was left out. Here it is from the Oct. 4, 2012 article on pear salads: “Jar Vinaigrette Combine in a jar 1 cup olive oil, 1/3 cup sherry vinegar or wine vinegar (or to taste), 1 to 2 teaspoons Dijon mustard, salt and freshly ground black pepper. Cover and shake vigorously. Use as needed; store in the refrigerator.”
Dressing recipe from original article: Combine in a jar 1 cup olive oil, 1/3 cup sherry vinegar or wine vinegar (or to taste), 1 to 2 teaspoons Dijon mustard, salt and freshly ground black pepper. Cover and shake vigorously. Use as needed; store in the refrigerator.
where is the salad dressing?