Shortcut Sausage Rolls
- Total Time
- 45 minutes
- Rating
- Comments
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Ingredients
- Vegetable oil or nonstick spray
- 1pound sausage (without casings)
- All-purpose flour, as needed for dusting
- 8ounces puff pastry
- 1large egg, beaten
Nutritional analysis per serving (16 servings)
171 calories; 13 grams fat; 4 grams saturated fat; 0 grams trans fat; 6 grams monounsaturated fat; 2 grams polyunsaturated fat; 7 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 6 grams protein; 249 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Heat oven to 400 degrees. Set aside one or two large baking sheets lined with parchment, or lightly oiled or sprayed.
- Step 2
Divide the sausage into 16 equal pieces. On a lightly floured work surface, roll out the pastry to a 12-inch square. Cut that into 16 smaller squares.
- Step 3
Shape a piece of sausage into a cylinder the length of one pastry square. Place it at one edge of the pastry and roll it up, leaving the ends open and sealing the edge by brushing it with egg before folding the pastry over. Place seam side down on a baking sheet, and brush with egg. Repeat with remaining sausage and pastry, placing rolls at least 2 inches apart. (Rolls may be covered and frozen for up to several weeks; defrost before baking.)
- Step 4
Bake until puffed and golden brown, about 20 minutes. Serve hot and, if desired, with mustard.
Private Notes
Comments
Instead of filling each individual rectangle, just make sure looks like with the pastry a long said shape with the meat then seal the edge of the rolls , cut to whatever size you want. This is a lot quicker, especially if you are making cocktail size.
Instead of filling each individual rectangle, just make sure looks like with the pastry a long said shape with the meat then seal the edge of the rolls , cut to whatever size you want. This is a lot quicker, especially if you are making cocktail size.