Gwyneth Gooden's Easter Buns
- Total Time
- 1 hour 15 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 2tablespoons honey
- 4tablespoons melted butter
- 3½cups flour
- 1¼cup brown sugar
- 1tablespoon baking powder
- 1tablespoon anise
- 1teaspoon ground cloves
- 1teaspoon ground cinnamon
- 1teaspoon ground nutmeg
- 1egg
- 1large bottle Guinness Stout
- 1teaspoon vanilla
- 1cup seedless raisins
- 1cup candied fruit peel, optional
Nutritional analysis per serving (12 servings)
376 calories; 5 grams fat; 3 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 74 grams carbohydrates; 2 grams dietary fiber; 41 grams sugars; 5 grams protein; 127 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat the oven to 350 degrees. Grease a 9-by-13-inch baking pan. Mix the melted butter and the honey together.
- Step 2
In a large mixing bowl, combine all of the dry ingredients. In another bowl, combine the egg, Guinness Stout and vanilla. Pour the egg mixture into the center of the dry ingredients, and mix well, while adding half of the honey and butter mix. Add the raisins and mix until incorporated.
- Step 3
Pinch off pieces of the dough approximately the size of lemons and roll into smooth balls. Evenly space the buns in the greased baking pan, and place in the oven for 1 hour. Remove from the oven, and brush with the remaining honey butter mixture. Cool and serve.
Private Notes
Comments
Please clarify fluid quantity of "one large bottle of Guinness Stout"