Tagliata With Radicchio And Parmesan

By Nigella Lawson

Total Time
15 minutes
Rating
4(24)
Comments
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Featured in: AT MY TABLE; Tuscany 101: Simplicity Perfected

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Ingredients

Yield:4 to 6 servings
  • 3pounds sirloin or other cut of steak, 1½ to 2 inches thick, at room temperature
  • 1cup shredded radicchio
  • 1ounce Parmesan cheese, shaved with a vegetable peeler
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)

537 calories; 37 grams fat; 16 grams saturated fat; 2 grams trans fat; 17 grams monounsaturated fat; 2 grams polyunsaturated fat; 0 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 47 grams protein; 146 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Grill, sauté or broil steak to taste. Allow to rest on a carving board for 10 minutes. Slice thinly, diagonally against the grain, and arrange on a large warmed plate.

  2. Step 2

    Pour pan juices over meat, and cover with shredded radicchio. Top with shredded Parmesan, and serve.

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4 out of 5
24 user ratings
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