Baked Apples With Blackberry Jam
- Total Time
- 1 hour 15 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 4Golden Delicious apples, peeled and cored
- 2tablespoons unsalted butter
- 4tablespoons blackberry jam
- Crème fraîche or sour cream, for serving (optional)
Nutritional analysis per serving (4 servings)
218 calories; 8 grams fat; 5 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 37 grams carbohydrates; 4 grams dietary fiber; 27 grams sugars; 1 gram protein; 14 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat oven to 375 degrees. Place apples in baking dish.
- Step 2
Stuff each apple with ½ tablespoon butter and then 1 tablespoon jam.
- Step 3
Bake, basting occasionally, until apples are very tender and glazed, about 1 hour. Serve warm or at room temperature, with crème fraîche or sour cream, if desired.
Private Notes
Comments
Wine Maple syrup Cinnamon
I obviously used the wrong kind of apple because even after 90 minutes in the oven, they were still very firm. It would probably be very nice with a real baking apple.