The Bizalions' Plum Tart
- Total Time
- 30 minutes, plus 1 hour's refrigeration
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Ingredients
- 1Âľcup flour
- Âľteaspoon salt
- ½cup softened butter
- 1egg or 2 yolks
- ÂĽcup cold water
- ÂĽteaspoon vanilla
- Fresh plums or fruit of the season
- ÂĽcup flour
- ÂĽcup sugar
- ÂĽstick butter
The Pate Brise
The Fruit
Nutritional analysis per serving (8 servings)
273 calories; 15 grams fat; 9 grams saturated fat; 1 gram trans fat; 4 grams monounsaturated fat; 1 gram polyunsaturated fat; 30 grams carbohydrates; 1 gram dietary fiber; 6 grams sugars; 4 grams protein; 158 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat the oven to 350 degrees.
- Step 2
To make the pate brise, sift the flour on a clean surface. Make a well in the center and add the egg, butter and salt. Mix well with the fingers and form a ball. Gradually add the water without letting the dough get sticky. Chill for 1 hour before using.
- Step 3
Take out of refrigerator and roll out. Butter a 10-inch tart pan. Lay the dough in the pan and cut any excess. Pierce with a fork. Mix the remaining flour and sugar and powder the dough. Pit the fresh plums and cut them in half. Cover the dough with plums turned open side up. Dot with butter. Cook for 25 minutes, until the crust is golden brown.
Private Notes