Sicilian Peppers, Raisins And Pine Nuts

Name: Sicilian Peppers, Raisins And Pine Nuts
Total time: 10 min
Yield: 2 servings
Cuisine: italian
Ingredients: 12 ounces whole onion or 11 ounces chopped ready-cut onion (2 1/4 to 2 1/2 cups); 1 tablespoon olive oil; 1 1/2 pounds whole peppers (1 yellow, 1 red, 1 green), or 22 ounces sliced ready-cut peppers (about 5 1/2 cups); 3 tablespoons raisins; 3 tablespoons pine nuts; 1/8 teaspoon salt; Freshly ground black pepper

By Marian Burros

Total Time: 10 minutes
Rating: (0)
Comments: Read comments

Featured in: PLAIN AND SIMPLE; Tomatoes Love Clams

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Ingredients

Yield:2 servings

12ounces whole onion or 11 ounces chopped ready-cut onion (2¼ to 2½ cups)
1tablespoon olive oil
1½pounds whole peppers (1 yellow, 1 red, 1 green), or 22 ounces sliced ready-cut peppers (about 5½ cups)
3tablespoons raisins
3tablespoons pine nuts
⅛teaspoon salt
Freshly ground black pepper

Ingredient Substitution Guide

Preparation

Step 1
Chop whole onions. Saute onions in hot oil in a nonstick pan until soft.
Step 2
Meanwhile, slice whole peppers in a food processor, and add to the onions, cooking over medium heat until they begin to soften.
Step 3
Stir in raisins, pine nuts, salt and pepper, and continue to cook until peppers are softened.