King Crab Rolls
- Total Time
- 10 minutes
- Rating
- Comments
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Ingredients
- 9ounces shelled king crab meat
- 1tablespoon chopped celery leaves
- 2tablespoons mayonnaise (preferably Hellmann's)
- 1tablespoon lemon juice
- Fleur de sel
- Freshly ground black pepper
- Red-pepper flakes
- 2 to 3tablespoons butter
- 4hot-dog buns
- 1tablespoon minced chives
Nutritional analysis per serving (4 servings)
286 calories; 15 grams fat; 6 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 4 grams polyunsaturated fat; 22 grams carbohydrates; 1 gram dietary fiber; 3 grams sugars; 16 grams protein; 612 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Squeeze the crab meat between your hands to remove all the moisture and then break into large pieces and place in a large bowl. Add the celery leaves, mayonnaise and lemon juice and mix well. Season to taste with salt, pepper and red-pepper flakes.
- Step 2
In a nonstick skillet set over low heat, heat the butter until it begins to foam. Brown the hot-dog buns on both sides and set aside to cool slightly.
- Step 3
Spread ¼ of the mixture into each bun and sprinkle with chives. Serve immediately.
Private Notes