Skirt Steak With Chipotle Spice Rub
- Total Time
- 15 minutes
- Rating
- Comments
- Read comments
Ingredients
- ¼cup canned chipotle peppers and sauce
- Juice of 1 lime
- 1½teaspoons toasted and ground cumin seeds
- 1½teaspoons toasted and ground coriander seeds
- 1teaspoon coarsely ground black pepper
- 2pounds skirt steak
- Sea salt
Nutritional analysis per serving (4 servings)
455 calories; 29 grams fat; 11 grams saturated fat; 2 grams trans fat; 14 grams monounsaturated fat; 1 gram polyunsaturated fat; 3 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 46 grams protein; 591 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
In a small bowl, mash the peppers with their sauce. Mix in the lime juice, cumin, coriander and pepper. Rub all over the steaks and marinate in the refrigerator for 2 hours. Allow steaks to rest out of the refrigerator for 30 minutes before cooking.
- Step 2
Preheat the broiler. Season the steaks all over with salt. Broil the steaks to desired doneness, about 3 minutes on each side for rare. (Time will depend on strength of broiler.)
Private Notes
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Comments
I used flank steak. added a large smashed garlic clove, sweet paprika and a few shakes of chili powder. medium heat. very good!
I used flank steak. added a large smashed garlic clove, sweet paprika and a few shakes of chili powder. medium heat. very good!