Spotted Dog
- Total Time
- 2 hours 10 minutes
- Rating
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Ingredients
- 4cups flour
- ¼cup sugar
- ½teaspoon salt
- 1½teaspoons ground cinnamon
- 2eggs, lightly beaten
- ¼teaspoon ground nutmeg
- 1¾cups dried currants
- ½pound suet, finely grated
- 1cup milk
Nutritional analysis per serving (12 servings)
414 calories; 20 grams fat; 11 grams saturated fat; 0 grams trans fat; 6 grams monounsaturated fat; 1 gram polyunsaturated fat; 53 grams carbohydrates; 2 grams dietary fiber; 18 grams sugars; 7 grams protein; 127 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
In a large bowl, mix the flour, sugar, salt, cinnamon and nutmeg.
- Step 2
Stir in the currants, breaking them apart (the flour will coat them and keep them from clumping together). Mix in the suet.
- Step 3
Add the milk and eggs, and work the mixture thoroughly with your hands.
- Step 4
Scrape the batter into a greased six-cup pudding-basin. Tie a well-floured cloth over the pudding. Put the pudding in a pot of boiling water, cover, and steam for two hours. Unmold and serve hot, accompanied by custard sauce.
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