Marinated Vegetables Dijon

Name: Marinated Vegetables Dijon
Total time: 15 min
Yield: 4 servings
Ingredients: 2 tablespoons Grey Poupon Dijon mustard; 1/4 cup olive oil; 1 tablespoon red-wine vinegar; 2 scallions, thinly sliced; 1/4 teaspoon dried basil; 1/8 teaspoon pepper; 1 tablespoon sugar; 1/4 pound fresh mushrooms, cleaned, patted dry and sliced; 1 pint cherry tomatoes; 1 package (9 ounces) frozen artichoke hearts; 1 bunch watercress

By Ann Barry

Updated July 7, 2023

Total Time: 15 minutes, plus hours' refrigeration
Rating: 5(6)
Comments: Read comments

Featured in: ABOUT THOSE RECIPES RIGHT OFF THE BOX

or to save this recipe.
Subscriber benefit: Give recipes to anyone
As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.
Subscribe
Share this recipe
Print this recipe
Include recipe photo

Ingredients

Yield:4 servings

2tablespoons Grey Poupon Dijon mustard
¼cup olive oil
1tablespoon red-wine vinegar
2scallions, thinly sliced
¼teaspoon dried basil
⅛teaspoon pepper
1tablespoon sugar
¼pound fresh mushrooms, cleaned, patted dry and sliced
1pint cherry tomatoes
1package (9 ounces) frozen artichoke hearts
1bunch watercress

Ingredient Substitution Guide

Preparation

Step 1
In a large bowl, combine mustard, oil, vinegar, scallions, basil, pepper and sugar.
Step 2
Mix in mushrooms, tomatoes and artichokes. Cover.
Step 3
Chill several hours or overnight.
Step 4
Spoon over a bed of watercress.