Chili Pecans
Updated Oct. 12, 2023
- Total Time
- 12 minutes
- Prep Time
- 2 minutes
- Cook Time
- 10 minutes
- Rating
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Ingredients
- 2teaspoons peanut or vegetable oil
- 1can (6 ounces) shelled pecan halves
- 1½teaspoons chili powder
- ¾teaspoon cayenne pepper
- 1½teaspoons kosher salt
- ½teaspoon granulated sugar
- 1teaspoon fresh lemon juice
Nutritional analysis per serving (6 servings)
214 calories; 22 grams fat; 2 grams saturated fat; 0 grams trans fat; 13 grams monounsaturated fat; 6 grams polyunsaturated fat; 5 grams carbohydrates; 3 grams dietary fiber; 2 grams sugars; 3 grams protein; 74 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Heat oil in a heavy skillet over medium-low heat. Add pecans. Stir until dry and sizzling.
- Step 2
Sprinkle chili powder, cayenne pepper, salt and sugar over pecans and stir until evenly coated. Sprinkle lemon juice into skillet and cook until the juice has evaporated.
- Step 3
Turn pecans out onto several thicknesses of paper toweling to drain. Let cool slightly. Pecans are best within an hour of being made.
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