Barista Burgers

Name: Barista Burgers
Total time: 20 min
Yield: serves 6
Ingredients: 1 1/2 pounds ground round; 1 1/2 pounds ground chuck; 1/4 cup finely chopped onion; 2 to 3 cloves garlic, minced; 5 tablespoons soy sauce; 5 tablespoons honey (preferably ThistleDew Farm West Virginia honey); 1/4 teaspoon Emeril's Essence (or Bayou Blast! Essence for a spicier burger); 1 1/2 teaspoons ground ginger

Recipe from Tammy Wilson

Adapted by Rebecca Skloot

Total Time: 20 minutes
Rating: 4(9)
Comments: Read comments

Featured in: Two Americas, Two Restaurants, One Town

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Ingredients

Yield:serves 6

1½pounds ground round
1½pounds ground chuck
¼cup finely chopped onion
2 to 3cloves garlic, minced
5tablespoons soy sauce
5tablespoons honey (preferably ThistleDew Farm West Virginia honey)
¼teaspoon Emeril's Essence (or Bayou Blast! Essence for a spicier burger)
1½teaspoons ground ginger

Ingredient Substitution Guide

Preparation

Step 1
Preheat a grill. In a large bowl, blend the ground round, ground chuck, onion, garlic, soy sauce, honey, Emeril's Essence and ginger.
Step 2
Shape the mixture into six patties. Grill to taste. Serve on sourdough buns with lettuce, tomato and onion.

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