Passion Fruit Sauce
- Total Time
- 30 minutes
- Rating
- Comments
- Read comments
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Ingredients
- ⅓cup sugar
- 1stalk fresh lemon grass, in pieces
- ⅔cup passion fruit nectar like Looza or Ceres (sold in fancy-food shops)
- 2tablespoons lemon juice
Nutritional analysis per serving (2 servings)
219 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 55 grams carbohydrates; 8 grams dietary fiber; 42 grams sugars; 2 grams protein; 23 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Mix sugar with ¼ cup water in a small saucepan, simmer until sugar dissolves, add lemon grass, and set aside to cool 20 minutes.
- Step 2
Stir in passion fruit nectar and lemon juice. Refrigerate.
Private Notes
Comments
How can I make this with fresh passionfruit? Would I need to dilute the pulp?
Judging from the consistency of other nectars, such as apricot, I believe you can replicate it with fresh passionfruit strained and pressed through a somewhat coarse sieve, to remove the seeds but keep as much of the pulp as possible. I like the crunch of the seeds, so depending on the dish I’m making, I return some to the cooked sauce. Leave a note and tell us how this works for you.
How can I make this with fresh passionfruit? Would I need to dilute the pulp?