Cookies and Cream Icebox Cake

By Yossy Arefi

Updated Aug. 13, 2025

Cookies and Cream Icebox Cake
Christopher Testani for The New York Times. Food Stylist: Spencer Richards.
Total Time
15 minutes, plus at least 8 hours’ chilling
Prep Time
5 minutes
Cook Time
10 minutes, plus at least 8 hours’ chilling
Rating
4(80)
Comments
Read comments

This simple, no-bake dessert is perfect for any chocolate lover. Chocolate sandwich cookies are enrobed in fluffy whipped cream enriched with a bit of vanilla and sugar. The whipped cream has a generous amount of cream cheese, which helps balance the sweetness of the cookies with a little tang. The cake requires very little prep and a long chill time, which makes it perfect for a party. You can assemble the entire thing the day you plan to serve it, or even two days before the celebration. You can make this in just about any 2-quart dish with a flat bottom; an 8-inch square pan or 9-inch round pan works perfectly.

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Ingredients

Yield:8 servings
  • 1(8-ounce/226-gram) block cream cheese, at room temperature
  • 1 to 3tablespoons granulated sugar, to taste
  • 3cups/720 milliliters heavy cream
  • 1tablespoon vanilla extract
  • 40chocolate sandwich cookies (such as Oreos), from 1 (18-ounce) package
Ingredient Substitution Guide
Nutritional analysis per serving (8 servings)

703 calories; 54 grams fat; 30 grams saturated fat; 2 grams trans fat; 16 grams monounsaturated fat; 4 grams polyunsaturated fat; 50 grams carbohydrates; 2 grams dietary fiber; 31 grams sugars; 7 grams protein; 346 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    In a large bowl with an electric mixer, or in the bowl of a stand mixer fitted with the paddle attachment, mix the cream cheese and sugar on medium speed until smooth, about 3 minutes. Scrape down the sides of the bowl and the paddle, then mix again until smooth, 30 seconds more.

  2. Step 2

    If using a stand mixer, switch to the whisk attachment. While mixing on medium-low, slowly stream about ½ cup of the cream. Stop the mixer and scrape down the sides and bottom of the bowl and mix until smooth and slightly aerated.

  3. Step 3

    Turn the mixer up to medium-high and stream in the rest of the cream, followed by the vanilla extract. Mix until fluffy soft peaks form, about 4 minutes.

  4. Step 4

    Spread 1 ¼ cups cream mixture in a 2-quart baking dish (such as an 8-by-8-inch square or 9-inch round cake pan). Arrange a single layer of cookies over the cream. Spoon about 2½ cups of the cream mixture over the top and smooth it out. Top the cream with another layer of cookies, then the rest of the cream.

  5. Step 5

    Cover the pan and chill for at least 8 hours, or overnight. Before serving, crush the remaining cookies and sprinkle them over the top. Spoon the icebox cake into bowls and serve chilled.

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Ratings

4 out of 5
80 user ratings
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Comments

Patricia

If only Nabisco or another company would bring back their traditional chocolate wafers! Or even Oreos with no filling. I never liked Oreos as a child, let alone in my senior years.

LeslieFSU

use Oreo Thins Tiramisu flavor.

Ed Robb

I made this today with my 9 year old granddaughter. Fun and an easy recipe for us. Unfortunately, it was not popular at tonight’s dinner table. Seems like it needs a bit more sweetness.

Andreas

This was excellent. Comments about sweetness are valid, but wondering if you’re just tasting the cream before it has a chance to chill. It’s alchemy you have to wait for. Subbed Oreo thins two 11oz packs and it was perfection.

Coco

It's just okay even though I tripled the sugar. I miss the texture of ice cream, it tastes icy.

Blueberrygirl

At first I thought this was a variation of my mother's Chocolate Ice Box cake. Yes, she used chocolate wafers. But also she used chocolate pudding which she always made with a bit of strong coffee. This recipe looks too fatty - with cream cheese and cream. Not for me, sorry to say, because I do love chocolate and cream.

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