Blini

By Fred Ferretti

Total Time
2 hours 15 minutes
Rating
4(23)
Comments
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Ingredients

Yield:18 blini
  • 1cup buckwheat or rye flour
  • ½cup all-purpose flour
  • 2eggs, separated
  • 4teaspoons granular yeast
  • 1½cups milk
  • Salt
  • 4tablespoons heavy cream
  • 4tablespoons chopped dill
Ingredient Substitution Guide
Nutritional analysis per serving (18 servings)

66 calories; 3 grams fat; 1 gram saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 8 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 3 grams protein; 90 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine the flours in a mixing bowl, and add the egg yolks. Dissolve the yeast in the milk and add it, stirring with a wire whisk. Add salt to taste. Set in a warm place, and let stand for about 2 hours, covered with a towel.

  2. Step 2

    When ready to cook, add the cream and chopped dill. Beat the egg whites and fold in. Cook in a crepe pan as with ordinary crepes.

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Ratings

4 out of 5
23 user ratings
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Comments

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Jennifer

I used buttermilk in place of milk and it was great

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