Michael Blakeney’s Camomile Ptisan

By Rosie Schaap

Michael Blakeney’s Camomile Ptisan
Sam Kaplan for The New York Times. Food stylist: Suzanne Lenzer. Prop stylist: Rebecca Conroy.
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Ingredients

  • Camomile flowers
  • Water
Ingredient Substitution Guide

Preparation

  1. Step 1

    Per one quart of water, use one heaping tablespoon of camomile flowers.

  2. Step 2

    Steep 3 minutes for a mild brew, 10 minutes for a very strong brew. Delicious hot or iced.

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