German-Style Sweet Mustard

Recipe from Radegast Hall and Biergarten

Adapted by Julia Moskin

Total Time
5 minutes
Rating
4(15)
Comments
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Ingredients

Yield:1¼ cups
  • 1cup brown or whole-grain prepared mustard
  • 3roasted red bell peppers, fresh or jarred
  • 1tablespoon molasses
  • 3garlic cloves, peeled
  • 3tablespoons mayonnaise
  • Black pepper to taste
  • 1tablespoon prepared horseradish
  • 1tablespoon honey or maple syrup
  • 1tablespoon apple cider
Ingredient Substitution Guide
Nutritional analysis per serving (2.5 servings)

262 calories; 17 grams fat; 2 grams saturated fat; 0 grams trans fat; 6 grams monounsaturated fat; 9 grams polyunsaturated fat; 26 grams carbohydrates; 6 grams dietary fiber; 17 grams sugars; 5 grams protein; 1228 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine all ingredients in a blender or food processor and process until smooth.

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Ratings

4 out of 5
15 user ratings
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Credits

Adapted from Radegast Hall and Biergarten, Brooklyn

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