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Raspberry Salsa

By Molly O'Neill

Total Time
15 minutes
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Featured in: FOOD; Berry Treasure

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Ingredients

Yield:One cup
  • 1cup fresh raspberries
  • 2tablespoons chopped fresh mint
  • 2tablespoons chopped fresh basil
  • 2teaspoons seeded and finely chopped jalapeno
  • 2teaspoons fresh lemon juice
  • ¼teaspoon kosher salt
  • Freshly ground pepper to taste
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

37 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 8 grams carbohydrates; 5 grams dietary fiber; 3 grams sugars; 1 gram protein; 179 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Coarsely chop half of the raspberries and toss them with the whole berries, mint, basil and jalapeno. Toss with the lemon juice, salt and pepper. Let stand no longer than 10 minutes before serving. Use on grilled chicken or pork.

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Delicious!

This is delicious! It got better the longer it mascerated. Delicious on Camembert cheese. Definitely will make again

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