Orzo With Basil And Pine Nuts
- Total Time
- 20 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 3tablespoons olive oil
- 2ounces pine nuts
- 1cup chopped fresh basil
- Salt and pepper
- 1pound orzo
Nutritional analysis per serving (8 servings)
304 calories; 11 grams fat; 1 gram saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 3 grams polyunsaturated fat; 44 grams carbohydrates; 2 grams dietary fiber; 2 grams sugars; 8 grams protein; 168 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Heat the oil in a small saucepan. When the oil is hot, add the pine nuts and saute them over high heat for two to three minutes, until they are lightly golden. Turn off the heat; add the basil and salt and pepper to taste.
- Step 2
Set the sauce aside.
- Step 3
Bring two quarts of water to a boil; add a teaspoon of salt. Add the orzo and cook for 8 to 10 minutes until the orzo is tender. Do not overcook. Drain. Place the orzo in a large bowl, pour the sauce over the pasta and toss well.
- Step 4
Serve with the pot roast
Private Notes
Comments
Simple recipe that received high praise at the dinner table. A keeper for sure!
I love this recipe. It’s easy and full of flavor. I add a little bit more basil than the recipe. It’s also good the next day.
How much arugula do I use instead of ? Spinach
Simple recipe that received high praise at the dinner table. A keeper for sure!