Indiana Fried ChickenMichael Ruhlman, Wagner’s Village Inn200 ratings with an average rating of 4 out of 5 stars2001 hour
Duck ProsciuttoIan Fisher, Michael Ruhlman, Brian Polcyn205 ratings with an average rating of 4 out of 5 stars20510 minutes, plus 7 days' curing
Unmeasured CrepesTamar Adler, Michael Ruhlman1618 ratings with an average rating of 5 out of 5 stars1,61810 minutes
Home-Cured BaconCathy Barrow, Eugenia Bone162 ratings with an average rating of 4 out of 5 stars1622 hours, plus 7 to 8 days' refrigeration
Pressure Cooker Chicken StockMichael Ruhlman, “Modernist Cuisine”52 ratings with an average rating of 4 out of 5 stars522 hours
GanacheCraig Seligman, Michael Ruhlman48 ratings with an average rating of 4 out of 5 stars4810 minutes
Banana SplitCraig Seligman, Michael Ruhlman16 ratings with an average rating of 4 out of 5 stars1615 minutes
Old-Fashioned Butterscotch SauceCraig Seligman, Michael Ruhlman52 ratings with an average rating of 4 out of 5 stars5225 minutes
Frozen Crème Anglaise (Vanilla Ice Cream)Craig Seligman, Michael Ruhlman14 ratings with an average rating of 5 out of 5 stars1445 minutes
Scallop CevicheMichael Ruhlman, Aarón Sánchez118 ratings with an average rating of 4 out of 5 stars11830 minutes
Sautéed Sweetbreads With Beets and Molasses SauceMichael Ruhlman, Paul Kahan1 hour 15 minutes, plus 2 hours' soaking and overnight refrigeration