Lentil and Tomato StewMartha Rose Shulman1060 ratings with an average rating of 4 out of 5 stars1,060About 55 minutes
Banana Oatmeal Almond SmoothieMartha Rose Shulman669 ratings with an average rating of 5 out of 5 stars66918 minutes (including oatmeal soaking time)
Peach Almond SmoothieMartha Rose Shulman166 ratings with an average rating of 4 out of 5 stars16618 minutes (including oatmeal soaking time)
Cantaloupe-Lime Agua Fresca With Chia SeedsMartha Rose Shulman35 ratings with an average rating of 4 out of 5 stars353 minutes
Frozen Strawberry-Coconut Smoothie With Pomegranate MolassesMartha Rose Shulman55 ratings with an average rating of 4 out of 5 stars5518 minutes (including oatmeal soaking time)
Berry Coconut Almond SmoothieMartha Rose Shulman322 ratings with an average rating of 4 out of 5 stars3223 minutes
Sweet Tart DoughMartha Rose Shulman, Jacquy Pfeiffer102 ratings with an average rating of 4 out of 5 stars102About 1 hour, plus several hours’ chilling
Refrigerator Corn RelishMartha Rose Shulman66 ratings with an average rating of 4 out of 5 stars66The relish will keep for 2 months in the refrigerator.
Summer Squash Refrigerator PicklesMartha Rose Shulman67 ratings with an average rating of 4 out of 5 stars67These will keep for 2 months in the refrigerator.
Pickled Green BeansMartha Rose Shulman224 ratings with an average rating of 4 out of 5 stars224These will keep for 2 months in the refrigerator.
Pickled Green TomatoesMartha Rose Shulman195 ratings with an average rating of 4 out of 5 stars195The pickled tomatoes will keep for 2 months in the refrigerator.
Pickled Peaches With Sweet SpicesMartha Rose Shulman109 ratings with an average rating of 4 out of 5 stars1091 day
Puréed Beets With Yogurt and CarawayMartha Rose Shulman75 ratings with an average rating of 4 out of 5 stars75
Greek Beet and Beet Greens PieMartha Rose Shulman259 ratings with an average rating of 4 out of 5 stars2591 hour 40 minutes
Wild Arugula and Beet Salad With Orange, Walnuts and TarragonMartha Rose Shulman269 ratings with an average rating of 5 out of 5 stars26910 minutes
Steamed or Roasted Beets and Beet Greens With Tahini SauceMartha Rose Shulman232 ratings with an average rating of 5 out of 5 stars23250 minutes
Fennel, Beet and Orange Salad With Cumin VinaigretteMartha Rose Shulman619 ratings with an average rating of 5 out of 5 stars61915 minutes
Whole Wheat Focaccia with Peppers and EggplantMartha Rose Shulman69 ratings with an average rating of 4 out of 5 stars6930 minutes active preparation, and 3 1/3 hours for rising and baking
Whole Wheat Focaccia with Cherry Tomatoes and OlivesMartha Rose Shulman119 ratings with an average rating of 4 out of 5 stars11930 minutes active preparation, and 3 1/3 hours for rising and baking
Potato Focaccia with Oyster MushroomsMartha Rose Shulman73 ratings with an average rating of 4 out of 5 stars7330 minutes active preparation, and 3 1/3 hours for rising and baking
Sweet Whole Wheat Focaccia with Pears and WalnutsMartha Rose Shulman65 ratings with an average rating of 4 out of 5 stars6530 minutes active preparation, and 3 1/3 hours for rising and baking
Sweet Focaccia with Figs, Plums, and HazelnutsMartha Rose Shulman64 ratings with an average rating of 4 out of 5 stars6430 minutes active preparation, and 3 1/3 hours for rising and baking
Summer Squash Ribbons with Cherry Tomatoes and Mint/Basil PestoMartha Rose Shulman106 ratings with an average rating of 5 out of 5 stars10610 minutes
Pesto-Filled Deviled EggsMartha Rose Shulman380 ratings with an average rating of 4 out of 5 stars38030 minutes
Orzo with Summer Squash and PestoMartha Rose Shulman890 ratings with an average rating of 5 out of 5 stars89030 minutes
Bright Green Pesto and Its Many UsesMartha Rose Shulman396 ratings with an average rating of 4 out of 5 stars39610 minutes
Risotto with Asparagus and PestoMartha Rose Shulman665 ratings with an average rating of 5 out of 5 stars66530 minutes
Brown Rice and Barley Salad with Sprouted Red Lentils and Green BeansMartha Rose Shulman71 ratings with an average rating of 5 out of 5 stars71
Romaine Salad with Couscous ConfettiMartha Rose Shulman148 ratings with an average rating of 4 out of 5 stars14820 minutes
Israeli Couscous, Eggplant and Tomato GratinMartha Rose Shulman909 ratings with an average rating of 5 out of 5 stars9091 hour 30 minutes (including 30 minutes baking and 10 to 15 minutes resting after baking)
Israeli Couscous, Bean and Tomato SaladMartha Rose Shulman585 ratings with an average rating of 5 out of 5 stars58520 minutes
Pearl Couscous With Sautéed Cherry TomatoesMartha Rose Shulman909 ratings with an average rating of 5 out of 5 stars90920 to 25 minutes
Peppers Stuffed with Farro and Smoked CheeseMartha Rose Shulman312 ratings with an average rating of 4 out of 5 stars3121 hour, plus 15 minutes cooling
Cold Tomato Soup with FarroMartha Rose Shulman36 ratings with an average rating of 4 out of 5 stars3610 minutes, and 1 to 2 hours chilling
Summer Ratatouille With FarroMartha Rose Shulman406 ratings with an average rating of 5 out of 5 stars4061 hour 15 minutes for the ratatouille; 15 minutes for assembling the big bowls
Chopped Herb Salad With FarroMartha Rose Shulman358 ratings with an average rating of 4 out of 5 stars35830 minutes
Long-Simmered Eggplant Stuffed with Farro or SpeltMartha Rose Shulman103 ratings with an average rating of 5 out of 5 stars1032 hours, including 1 1/2 hours mostly unsupervised simmering
Chard and Sweet Corn TacosMartha Rose Shulman458 ratings with an average rating of 5 out of 5 stars45815 to 20 minutes
Tacos with Roasted Potatoes, Squash and Peppers (Rajas)Martha Rose Shulman186 ratings with an average rating of 5 out of 5 stars18640 minutes
Tacos With Spicy Tofu, Tomatoes and ChardMartha Rose Shulman290 ratings with an average rating of 4 out of 5 stars290About 45 minutes
Tacos With Summer Squash, Tomatoes and BeansMartha Rose Shulman559 ratings with an average rating of 5 out of 5 stars55930 minutes
Summer Tacos with Corn, Green Beans and Tomatillo SalsaMartha Rose Shulman181 ratings with an average rating of 5 out of 5 stars18120 minutes
Cold Steamed Petrale Sole with Uncooked Tomato SauceMartha Rose Shulman63 ratings with an average rating of 5 out of 5 stars6330 minutes
Veracruzana Vinegar-Bathed ShrimpMartha Rose Shulman45 ratings with an average rating of 4 out of 5 stars4545 minutes, and 30 minutes or longer to chill
Cold Poached Pacific Cod with SpicesMartha Rose Shulman36 ratings with an average rating of 4 out of 5 stars3645 minutes
Sardines in Vinegar (Escabeche)Martha Rose Shulman45 ratings with an average rating of 4 out of 5 stars4525 minutes
Salmon or Tuna Carpaccio with Wasabi SauceMartha Rose Shulman69 ratings with an average rating of 5 out of 5 stars6930 minutes