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Staff Picks

  • Easy Salmon Recipes
  • Soups and Stews
  • Easy Side Dishes
  • Healthy Weeknight Dinners
  • Sheet-Pan Vegetarian Recipes

From Our Newsletters

  • The Cooking Newsletter
  • Five Weeknight Dishes
  • The Veggie

Perfect For

  • One-Pot Dinners
  • Weeknight Chicken
  • Quick Pastas
  • 30 Minute Vegetarian
  • Easy Baking

Everyday Recipes

  • Easy
  • Healthy
  • Weeknight
  • Pasta
  • Quick

By Meal

  • Dinner
  • Breakfast
  • Lunch
  • Desserts
  • Appetizers
  • Side Dishes
  • Drinks

By Diet

  • Vegetarian
  • Vegan
  • Gluten-Free
  • Dairy-Free

By Method

  • Air Fryer
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  • Slow Cooker
  • BBQ & Grilling
  • Sheet Pan
  • Baking

Meat & Seafood

  • Chicken
  • Beef
  • Pork
  • Salmon
  • Shrimp

Vegetables & Fruits

  • Zucchini
  • Sweet Potato
  • Eggplant
  • Cabbage
  • Asparagus
  • Tomato

Plant-Based Proteins

  • Tofu
  • Lentil
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Marcella Hazan

Recipes by Marcella Hazan

17 recipes

  • Pesce all’Acqua Pazza (Fish in Crazy Water)

    Pesce all’Acqua Pazza (Fish in Crazy Water)

    Ali Slagle, Marcella Hazan

    463 ratings with an average rating of 4 out of 5 stars

    463

    35 minutes

    or to save this recipe.

  • Shrimp Bathed in Olive Oil and Lemon

    Shrimp Bathed in Olive Oil and Lemon

    Julia Moskin,  Marcella Hazan

    287 ratings with an average rating of 4 out of 5 stars

    287

    20 minutes, plus cooling

    or to save this recipe.

    easy
  • Lamb Chops Fried in Parmesan Batter

    Lamb Chops Fried in Parmesan Batter

    Mark Bittman, Marcella Hazan

    170 ratings with an average rating of 5 out of 5 stars

    170

    About 20 minutes

    or to save this recipe.

    easy
  • Tomato Sauce With Onion and Butter

    Tomato Sauce With Onion and Butter

    Mark Bittman, Marcella Hazan

    707 ratings with an average rating of 5 out of 5 stars

    707

    About 1 hour

    or to save this recipe.

  • Orange Cake, Ancona-Style

    Orange Cake, Ancona-Style

    Mark Bittman, Marcella Hazan

    252 ratings with an average rating of 4 out of 5 stars

    252

    About 2 hours

    or to save this recipe.

  • Roasted Belgian Endive

    Roasted Belgian Endive

    Mark Bittman, Marcella Hazan

    131 ratings with an average rating of 4 out of 5 stars

    131

    About 1 1/4 hours

    or to save this recipe.

    easy
  • Marcella Hazan’s Bolognese Sauce

    Marcella Hazan’s Bolognese Sauce

    The New York Times, Marcella Hazan

    27665 ratings with an average rating of 5 out of 5 stars

    27,665

    At least 4 hours

    or to save this recipe.

  • Marcella Hazan’s Roast Chicken With Lemons

    Marcella Hazan’s Roast Chicken With Lemons

    The New York Times, Marcella Hazan

    1715 ratings with an average rating of 5 out of 5 stars

    1,715

    2 hours

    or to save this recipe.

  • Pasta With Fish Sauce

    Pasta With Fish Sauce

    Paul Greenberg, Marcella Hazan

    7 ratings with an average rating of 4 out of 5 stars

    7

    1 hour 10 minutes

    or to save this recipe.

  • Goat and Pork Meatballs

    Goat and Pork Meatballs

    Henry Alford, Marcella Hazan

    11 ratings with an average rating of 4 out of 5 stars

    11

    30 minutes

    or to save this recipe.

  • Baked Sea Bass Stuffed With Shellfish

    Baked Sea Bass Stuffed With Shellfish

    Paul Greenberg, Marcella Hazan

    27 ratings with an average rating of 4 out of 5 stars

    27

    About 1 hour 45 minutes

    or to save this recipe.

  • Sweet-And-Sour Onions

    Sweet-And-Sour Onions

    Alex Witchel, Marcella Hazan

    6 ratings with an average rating of 4 out of 5 stars

    6

    1 hour 30 minutes

    or to save this recipe.

  • Roman Lamb

    Roman Lamb

    Jason Epstein, Marcella Hazan

    8 ratings with an average rating of 4 out of 5 stars

    8

    1 hour 20 minutes

    or to save this recipe.

  • Vitello Tonnato

    Vitello Tonnato

    Amanda Hesser, Marcella Hazan

    77 ratings with an average rating of 4 out of 5 stars

    77

    45 minutes

    or to save this recipe.

  • Veal Scaloppine With Hazelnuts and Balsamic Vinegar

    Veal Scaloppine With Hazelnuts and Balsamic Vinegar

    Molly O'Neill, Marcella Hazan

    47 ratings with an average rating of 4 out of 5 stars

    47

    30 minutes

    or to save this recipe.

  • Bean and Tuna Salad

    Bean and Tuna Salad

    Florence Fabricant, Marcella Hazan

    45 ratings with an average rating of 4 out of 5 stars

    45

    40 minutes

    or to save this recipe.

    easy
  • Spezzatino di Vitello Alla Salvia (Italian braised veal with sage)

    Spezzatino di Vitello Alla Salvia (Italian braised veal with sage)

    Nancy Harmon Jenkins, Marcella Hazan

    8 ratings with an average rating of 3 out of 5 stars

    8

    1 hour 15 minutes

    or to save this recipe.

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