Kim Severson

Kim Severson is a Pulitzer Prize-winning food reporter for The New York Times. She’s written about all aspects of food, from kitchens to courtrooms. She now lives in Atlanta and travels the country looking for news and recipes for NYT Cooking.

Recipes by Kim Severson

178 recipes

Braised Cube Steak
Kim Severson, Gillian Clark
144 ratings with an average rating of 4 out of 5 stars
144
an hour
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Chicken-Fried Steak
Kim Severson, Rosemarie Hudson
428 ratings with an average rating of 4 out of 5 stars
428
25 minutes
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Bistec de Palomilla
Kim Severson, Vivette Castro
69 ratings with an average rating of 5 out of 5 stars
69
20 minutes
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Peanut Butter Cookies
Kim Severson, Chris Kimball
3304 ratings with an average rating of 5 out of 5 stars
3,304
35 minutes
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Sweet Potato, Corn and Jalapeño Bisque
Kim Severson, “Cooking Up a Storm: Recipes Lost, Found From The Times-Picayune of New Orleans”
56 ratings with an average rating of 4 out of 5 stars
56
25 minutes
or to save this recipe.
easy
Bread Stuffing With Black Pepper and Vinegar
Kim Severson
10 ratings with an average rating of 5 out of 5 stars
10
1 hour
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Brussels Sprouts With Mustard, Apples and Caraway
Kim Severson
39 ratings with an average rating of 4 out of 5 stars
39
1 hour 15 minutes
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Roasted Potatoes With Figs and Thyme
Kim Severson
611 ratings with an average rating of 5 out of 5 stars
611
40 minutes
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Savoy Cabbage Slaw With Applesauce Vinaigrette and Mustard Seeds
Kim Severson
165 ratings with an average rating of 4 out of 5 stars
165
20 minutes
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Sourdough Dressing With Truffle Butter and Candied Chestnuts
Kim Severson
14 ratings with an average rating of 4 out of 5 stars
14
2 hours
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Potato Mousseline
Kim Severson
301 ratings with an average rating of 4 out of 5 stars
301
30 minutes
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Simple Heritage Roast Turkey
Kim Severson
47 ratings with an average rating of 4 out of 5 stars
47
2 to 3 1/2 hours
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Pork Grillades and Grits
Kim Severson, John Besh
96 ratings with an average rating of 4 out of 5 stars
96
3 hours
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Mirliton, Andouille and Shrimp Dressing
Kim Severson, John Besh
13 ratings with an average rating of 4 out of 5 stars
13
1 hour 30 minutes
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Broccoli Trees With Cheese Sauce
Kim Severson
59 ratings with an average rating of 4 out of 5 stars
59
5 minutes
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easy
Quick Glazed Snow Peas
Kim Severson
55 ratings with an average rating of 4 out of 5 stars
55
10 minutes
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easy
Kim Severson’s Italian Meatballs
Kim Severson
900 ratings with an average rating of 5 out of 5 stars
900
20 minutes
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Zappa Family Spaghetti Sauce
Kim Severson
424 ratings with an average rating of 4 out of 5 stars
424
3 hours
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Cane Syrup Popcorn Balls
Julia Moskin, Kim Severson, Marcelle Bienvenue
88 ratings with an average rating of 4 out of 5 stars
88
30 minutes
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Louisiana Gingerbread (Stage Planks or Mule Bellies)
Julia Moskin, Kim Severson, Mary Land
51 ratings with an average rating of 4 out of 5 stars
51
30 minutes
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easy
Calas
Kim Severson
30 ratings with an average rating of 4 out of 5 stars
30
20 minutes
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Artichoke and Oyster Casserole
Kim Severson
40 ratings with an average rating of 4 out of 5 stars
40
1 hour 45 minutes
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Beef Daube Glace
Kim Severson
10 ratings with an average rating of 3 out of 5 stars
10
3 hours 30 minutes plus at least 12 hours' chilling
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Macerated Peaches With Chamomile Ice Milk and Brioche
Kim Severson, Anne Quatrano
14 ratings with an average rating of 4 out of 5 stars
14
45 minutes
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Pan-Fried Pole Beans With Chicken Liver Crostini
Kim Severson, Anne Quatrano
9 ratings with an average rating of 4 out of 5 stars
9
45 minutes (25 minutes for pâté, 20 for beans and crostini)
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Shirred Farm Eggs with Roasted Small Heirloom Tomatoes
Kim Severson, Anne Quatrano
17 ratings with an average rating of 5 out of 5 stars
17
45 minutes
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Ramps and Potato Soup
Kim Severson
66 ratings with an average rating of 5 out of 5 stars
66
35 minutes
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Crab Cakes With Crystal Beurre Blanc
Kim Severson, Ken Smith
94 ratings with an average rating of 4 out of 5 stars
94
50 minutes
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Fried Green Tomatoes and Shrimp Rémoulade
Kim Severson, Ken Smith
30 ratings with an average rating of 4 out of 5 stars
30
30 minutes plus at least 30 minutes' chilling.
or to save this recipe.
Duck and Andouille Etouffée
Kim Severson, Ken Smith
114 ratings with an average rating of 4 out of 5 stars
114
55 minutes
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Azo Family Chocolate Cake
Kim Severson
472 ratings with an average rating of 5 out of 5 stars
472
40 minutes
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Southern Pan-Fried Chicken
Kim Severson, Edna Lewis, Scott Peacock
475 ratings with an average rating of 4 out of 5 stars
475
1 hour 15 minutes, plus about 24 hours for brining and soaking
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Grandma Salazar's Tortillas
Kim Severson, Traci Des Jardins
107 ratings with an average rating of 4 out of 5 stars
107
25 minutes plus 20 minutes to 1 hour for dough to rest
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easy
Wild Mushroom Quesadillas
Kim Severson, Traci Des Jardins
677 ratings with an average rating of 5 out of 5 stars
677
30 minutes
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145 - 178 of 178 results