Kim Severson

Kim Severson is a Pulitzer Prize-winning food reporter for The New York Times. She’s written about all aspects of food, from kitchens to courtrooms. She now lives in Atlanta and travels the country looking for news and recipes for NYT Cooking.

Recipes by Kim Severson

178 recipes

Braised Cube Steak
Kim Severson, Gillian Clark
142 ratings with an average rating of 4 out of 5 stars
142
an hour
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Bistec de Palomilla
Kim Severson, Vivette Castro
68 ratings with an average rating of 5 out of 5 stars
68
20 minutes
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Chicken-Fried Steak
Kim Severson, Rosemarie Hudson
427 ratings with an average rating of 4 out of 5 stars
427
25 minutes
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Peanut Butter Cookies
Kim Severson, Chris Kimball
3218 ratings with an average rating of 5 out of 5 stars
3,218
35 minutes
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Sweet Potato, Corn and Jalapeño Bisque
Kim Severson, “Cooking Up a Storm: Recipes Lost, Found From The Times-Picayune of New Orleans”
56 ratings with an average rating of 4 out of 5 stars
56
25 minutes
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easy
Brussels Sprouts With Mustard, Apples and Caraway
Kim Severson
39 ratings with an average rating of 4 out of 5 stars
39
1 hour 15 minutes
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Roasted Potatoes With Figs and Thyme
Kim Severson
601 ratings with an average rating of 5 out of 5 stars
601
40 minutes
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Bread Stuffing With Black Pepper and Vinegar
Kim Severson
10 ratings with an average rating of 5 out of 5 stars
10
1 hour
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Savoy Cabbage Slaw With Applesauce Vinaigrette and Mustard Seeds
Kim Severson
165 ratings with an average rating of 4 out of 5 stars
165
20 minutes
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Sourdough Dressing With Truffle Butter and Candied Chestnuts
Kim Severson
14 ratings with an average rating of 4 out of 5 stars
14
2 hours
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Potato Mousseline
Kim Severson
301 ratings with an average rating of 4 out of 5 stars
301
30 minutes
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Simple Heritage Roast Turkey
Kim Severson
47 ratings with an average rating of 4 out of 5 stars
47
2 to 3 1/2 hours
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Pork Grillades and Grits
Kim Severson, John Besh
96 ratings with an average rating of 4 out of 5 stars
96
3 hours
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Mirliton, Andouille and Shrimp Dressing
Kim Severson, John Besh
13 ratings with an average rating of 4 out of 5 stars
13
1 hour 30 minutes
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Broccoli Trees With Cheese Sauce
Kim Severson
58 ratings with an average rating of 4 out of 5 stars
58
5 minutes
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easy
Quick Glazed Snow Peas
Kim Severson
54 ratings with an average rating of 4 out of 5 stars
54
10 minutes
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easy
Kim Severson’s Italian Meatballs
Kim Severson
890 ratings with an average rating of 5 out of 5 stars
890
20 minutes
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Zappa Family Spaghetti Sauce
Kim Severson
422 ratings with an average rating of 4 out of 5 stars
422
3 hours
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Cane Syrup Popcorn Balls
Julia Moskin, Kim Severson, Marcelle Bienvenue
88 ratings with an average rating of 4 out of 5 stars
88
30 minutes
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Louisiana Gingerbread (Stage Planks or Mule Bellies)
Julia Moskin, Kim Severson, Mary Land
51 ratings with an average rating of 4 out of 5 stars
51
30 minutes
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easy
Calas
Kim Severson
29 ratings with an average rating of 4 out of 5 stars
29
20 minutes
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Artichoke and Oyster Casserole
Kim Severson
40 ratings with an average rating of 4 out of 5 stars
40
1 hour 45 minutes
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Beef Daube Glace
Kim Severson
10 ratings with an average rating of 3 out of 5 stars
10
3 hours 30 minutes plus at least 12 hours' chilling
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Macerated Peaches With Chamomile Ice Milk and Brioche
Kim Severson, Anne Quatrano
14 ratings with an average rating of 4 out of 5 stars
14
45 minutes
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Pan-Fried Pole Beans With Chicken Liver Crostini
Kim Severson, Anne Quatrano
9 ratings with an average rating of 4 out of 5 stars
9
45 minutes (25 minutes for pâté, 20 for beans and crostini)
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Shirred Farm Eggs with Roasted Small Heirloom Tomatoes
Kim Severson, Anne Quatrano
16 ratings with an average rating of 5 out of 5 stars
16
45 minutes
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Ramps and Potato Soup
Kim Severson
66 ratings with an average rating of 5 out of 5 stars
66
35 minutes
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Crab Cakes With Crystal Beurre Blanc
Kim Severson, Ken Smith
94 ratings with an average rating of 4 out of 5 stars
94
50 minutes
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Fried Green Tomatoes and Shrimp Rémoulade
Kim Severson, Ken Smith
30 ratings with an average rating of 4 out of 5 stars
30
30 minutes plus at least 30 minutes' chilling.
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Duck and Andouille Etouffée
Kim Severson, Ken Smith
114 ratings with an average rating of 4 out of 5 stars
114
55 minutes
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Azo Family Chocolate Cake
Kim Severson
468 ratings with an average rating of 5 out of 5 stars
468
40 minutes
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Southern Pan-Fried Chicken
Kim Severson, Edna Lewis, Scott Peacock
475 ratings with an average rating of 4 out of 5 stars
475
1 hour 15 minutes, plus about 24 hours for brining and soaking
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Grandma Salazar's Tortillas
Kim Severson, Traci Des Jardins
107 ratings with an average rating of 4 out of 5 stars
107
25 minutes plus 20 minutes to 1 hour for dough to rest
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easy
Wild Mushroom Quesadillas
Kim Severson, Traci Des Jardins
669 ratings with an average rating of 5 out of 5 stars
669
30 minutes
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145 - 178 of 178 results