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Staff Picks

  • Easy Salmon Recipes
  • Soups and Stews
  • Easy Side Dishes
  • Healthy Weeknight Dinners
  • Sheet-Pan Vegetarian Recipes

From Our Newsletters

  • The Cooking Newsletter
  • Five Weeknight Dishes
  • The Veggie

Perfect For

  • One-Pot Dinners
  • Weeknight Chicken
  • Quick Pastas
  • 30 Minute Vegetarian
  • Easy Baking

Everyday Recipes

  • Easy
  • Healthy
  • Weeknight
  • Pasta
  • Quick

By Meal

  • Dinner
  • Breakfast
  • Lunch
  • Desserts
  • Appetizers
  • Side Dishes
  • Drinks

By Diet

  • Vegetarian
  • Vegan
  • Gluten-Free
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By Method

  • Air Fryer
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Meat & Seafood

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Vegetables & Fruits

  • Zucchini
  • Sweet Potato
  • Eggplant
  • Cabbage
  • Asparagus
  • Tomato

Plant-Based Proteins

  • Tofu
  • Lentil
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  • Noodles
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By Upcoming Holiday

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Justine Doiron

Justine Doiron, also known as "Justine Snacks", is a New York Times best-selling author recipe developer based in Brooklyn. She's known for approachable, inventive recipes with a focus on seasonality and plant-forward ingredients.

Recipes by Justine Doiron

3 recipes

  • Baked Chard Salad With Cranberries

    Baked Chard Salad With Cranberries

    Justine Doiron

    45 ratings with an average rating of 5 out of 5 stars

    45

    55 minutes

    or to save this recipe.

  • Chickpea Fried Eggs

    Chickpea Fried Eggs

    Justine Doiron

    117 ratings with an average rating of 5 out of 5 stars

    117

    15 minutes

    or to save this recipe.

    healthy
  • Corn and Parmesan Pasta

    Corn and Parmesan Pasta

    Justine Doiron

    428 ratings with an average rating of 4 out of 5 stars

    428

    45 minutes

    or to save this recipe.

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