Almond-Walnut Thumbprint MacaroonsJoan Nathan366 ratings with an average rating of 4 out of 5 stars36650 minutes, plus at least 8 hours resting time
Fennel and Orange-Scented ChallahJoan Nathan431 ratings with an average rating of 4 out of 5 stars431About 1 hour, plus rising time
Tangy Brisket With GingerJoan Nathan3812 ratings with an average rating of 4 out of 5 stars3,812About 6 1/2 hours, plus overnight chilling
Bukharan Plov With Beef, Carrots and Cumin SeedsJoan Nathan115 ratings with an average rating of 4 out of 5 stars1151 hour 50 minutes
Hand-Rolled CouscousJoan Nathan, Ron, Leetal Arazi46 ratings with an average rating of 4 out of 5 stars461 hour 15 minutes
Moroccan Jewish TanzeyaJoan Nathan, Ron, Leetal Arazi48 ratings with an average rating of 4 out of 5 stars481 hour 15 minutes
Lamb Shanks With Caramelized OnionsJoan Nathan, Ron, Leetal Arazi66 ratings with an average rating of 4 out of 5 stars663 hours
Sri Lankan Breakfast Buns With Seeni Sambol Onion ConfitJoan Nathan56 ratings with an average rating of 5 out of 5 stars564 hours, including rising and resting
Cochin Coriander-Cumin Chicken for PassoverJoan Nathan, Queenie Hallegua, Ofera Josephai211 ratings with an average rating of 4 out of 5 stars21160 minutes, plus 2 hours’ or overnight refrigeration
Swiss Chard With Caramelized ShallotsJoan Nathan, Charles Phan32 ratings with an average rating of 4 out of 5 stars325 minutes
Squid With Tomato and Pickled Mustard GreensJoan Nathan, Charles Phan13 ratings with an average rating of 4 out of 5 stars1320 minutes
Smoked Herring With Fingerling Potatoes and ChivesJoan Nathan13 ratings with an average rating of 4 out of 5 stars1340 minutes, plus marinating
Nova Scotia Fish CakesJoan Nathan, Judith Sanders631 ratings with an average rating of 5 out of 5 stars6311 hour, plus soaking and chilling time
Mercimek Koftesi (Lentil Balls)Joan Nathan, Hilal Cansizoglu98 ratings with an average rating of 5 out of 5 stars98About an hour
Pear Haroseth With Pecans and FigsJoan Nathan, Michael Selig134 ratings with an average rating of 4 out of 5 stars13410 minutes, plus 1 hour’s refrigeration
Joan Nathan’s Matzo Ball SoupJoan Nathan2219 ratings with an average rating of 5 out of 5 stars2,2191 1/4 hours, plus 3 hours’ or overnight refrigeration
Horseradish and Beet TartareJoan Nathan21 ratings with an average rating of 4 out of 5 stars211 hour 15 minutes, plus chilling
Joan Nathan’s Matzo ChremselJoan Nathan68 ratings with an average rating of 3 out of 5 stars681/2 hour, plus 1/2 hour’s refrigeration
Brooklyn Transplant SandwichJoan Nathan, Peter Shelsky28 ratings with an average rating of 4 out of 5 stars2830 minutes
Fried Pickled HerringJoan Nathan, Kera Carpenter7 ratings with an average rating of 3 out of 5 stars730 minutes
Tabbouleh With Apples, Walnuts and PomegranatesJoan Nathan, Michael Solomonov458 ratings with an average rating of 5 out of 5 stars45815 minutes
Pumpkin and Saffron Jasmine Rice PilafJoan Nathan, Michael Solomonov109 ratings with an average rating of 5 out of 5 stars1091 hour
Braised Brisket With Pomegranate Juice, Chestnuts and TurnipsJoan Nathan, Michael Solomonov101 ratings with an average rating of 4 out of 5 stars1015 hours
Grilled Squid With Black Bean SaladJoan Nathan, Chez Pascal Restaurant5 ratings with an average rating of 4 out of 5 stars51 hour 30 minutes
Fluke CrudoJoan Nathan, Derek Wagner49 ratings with an average rating of 4 out of 5 stars4920 minutes
Prune and Almond Braised Short RibsJoan Nathan, Tony Maws308 ratings with an average rating of 5 out of 5 stars3083 1/4 hours, plus cooling and chilling
Chocolate Chip Pastry CreamJoan Nathan, Lehamim Bakery82 ratings with an average rating of 4 out of 5 stars821 hour
Hamantaschen With Poppy Seed FillingJoan Nathan, Shmil Holland572 ratings with an average rating of 4 out of 5 stars5722 hours 15 minutes
Kasha Varnishkes With Confit of GizzardsJoan Nathan, Mile End12 ratings with an average rating of 4 out of 5 stars122 1/2 to 3 1/2 hours
CholentJoan Nathan, Jamie Geller350 ratings with an average rating of 4 out of 5 stars35012 to 15 hours
SauerkrautJoan Nathan, Samuel Rachlin165 ratings with an average rating of 4 out of 5 stars16515 minutes
Chestnuts, Onions and Prunes (Marrons aux Oignons et Quetsches)Joan Nathan35 ratings with an average rating of 4 out of 5 stars35About 15 minutes
Rosh Hashana Chicken With Cinnamon and ApplesJoan Nathan179 ratings with an average rating of 4 out of 5 stars1792 hours
Cassolita (Squash With Caramelized Onions)Joan Nathan46 ratings with an average rating of 3 out of 5 stars462 hours
Salade Juive (Moroccan Confit of Tomatoes and Peppers With Coriander)Joan Nathan13 ratings with an average rating of 4 out of 5 stars131 hour
Semolina Pastry With Dates (Makroud)Joan Nathan, Corynne Mas10 ratings with an average rating of 4 out of 5 stars101 hour
Tunisian Carrot Salad With Cumin, Coriander and CarawayJoan Nathan, Carole Chaouat38 ratings with an average rating of 4 out of 5 stars3825 minutes
Rosh Hashana Meat-Stuffed VegetablesJoan Nathan, Cathy Levy5 ratings with an average rating of 2 out of 5 stars52 1/2 hours
Sweet and Sour Stuffed Grape LeavesJoan Nathan39 ratings with an average rating of 4 out of 5 stars392 hours
Almond Cake With Cardamom and PistachioJoan Nathan, Soraya Nazarian3468 ratings with an average rating of 5 out of 5 stars3,4681 1/2 hours
Citrus-Cured Gravlax With Toasted Fennel SeedsJoan Nathan, Todd Gray129 ratings with an average rating of 5 out of 5 stars12910 minutes