Raisin Rye BreadJill Santopietro, Jeff Ford15 ratings with an average rating of 4 out of 5 stars1512 hours, plus 3 hours' storing and overnight refrigeration
Pain au LevainJill Santopietro, "Peter Reinhart's Artisan Breads Every Day"69 ratings with an average rating of 4 out of 5 stars6920 hours 30 minutes
Indoor-Smoked Salt-and-Pepper Beef RibsJill Santopietro, Kenny Callaghan41 ratings with an average rating of 4 out of 5 stars417 hours 30 minutes
Pasta With Anchovies and SpinachJill Santopietro, Mimmo Rambaldo16 ratings with an average rating of 4 out of 5 stars1620 minutes
Braised Celery Root Purée With MushroomsJill Santopietro18 ratings with an average rating of 4 out of 5 stars181 hour 30 minutes
Braised Fennel With Meyer Lemon and ParmesanJill Santopietro418 ratings with an average rating of 5 out of 5 stars41830 minutes
Cornmeal-Cranberry PancakesJill Santopietro29 ratings with an average rating of 4 out of 5 stars292 hours
Pork Loin With GrapesJill Santopietro, Suzanne Goin594 ratings with an average rating of 5 out of 5 stars5942 hours 15 minutes, plus 4 hours' refrigeration
Chicken Salad With Walnuts and GrapesJill Santopietro748 ratings with an average rating of 4 out of 5 stars74815 minutes
Malaysian Chicken WingsJill Santopietro, Fatty Crab30 ratings with an average rating of 4 out of 5 stars3050 minutes, 1-2 days' refrigeration
Spicy Sriracha Wings With Cucumber Sour CreamJill Santopietro, Taku restaurant65 ratings with an average rating of 4 out of 5 stars6545 minutes, plus overnight refrigeration