Eric Kim

Eric Kim is a food columnist for The New York Times Magazine and a recipe developer and video host for NYT Cooking. A native of Atlanta, he is also the author of the cookbook “Korean American.”

Recipes by Eric Kim

202 recipes

Kimchi Jjigae With Ribs
Eric Kim, Jean Kim
431 ratings with an average rating of 4 out of 5 stars
431
45 minutes
or to save this recipe.
Sheet-Pan Bibimbap
Eric Kim
7223 ratings with an average rating of 5 out of 5 stars
7,223
35 minutes
or to save this recipe.
Creamy Asparagus Pasta
Eric Kim
2104 ratings with an average rating of 4 out of 5 stars
2,104
30 minutes
or to save this recipe.
Frosted Sugar Cookies
Eric Kim
2814 ratings with an average rating of 5 out of 5 stars
2,814
55 minutes
or to save this recipe.
Gochujang-Glazed Eggplant With Fried Scallions
Eric Kim
3928 ratings with an average rating of 5 out of 5 stars
3,928
45 minutes
or to save this recipe.
Jalapeño Jangjorim With Jammy Eggs
Eric Kim
169 ratings with an average rating of 4 out of 5 stars
169
2 hours, plus cooling
or to save this recipe.
Gamja Salad With Cucumber, Carrot and Red Onion
Eric Kim
247 ratings with an average rating of 5 out of 5 stars
247
40 minutes
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Fennel ‘Quick Kimchi’
Eric Kim
207 ratings with an average rating of 4 out of 5 stars
207
40 minutes
or to save this recipe.
Smacked Cucumber ‘Quick Kimchi’
Eric Kim
1447 ratings with an average rating of 5 out of 5 stars
1,447
40 minutes
or to save this recipe.
easy
Grape Tomato ‘Quick Kimchi’
Eric Kim
533 ratings with an average rating of 5 out of 5 stars
533
40 minutes
or to save this recipe.
easy

193 - 202 of 202 results