Eric Kim

Eric Kim is a food columnist for The New York Times Magazine and a recipe developer and video host for NYT Cooking. A native of Atlanta, he is also the author of the cookbook “Korean American.”

Recipes by Eric Kim

205 recipes

Pineapple-Marinated Chicken Breasts
Eric Kim
4245 ratings with an average rating of 4 out of 5 stars
4,245
30 minutes
or to save this recipe.
easy
Ritzy Cheddar Chicken Breasts
Eric Kim
5371 ratings with an average rating of 4 out of 5 stars
5,371
30 minutes
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Dry-Brined Chicken Breasts
Eric Kim
929 ratings with an average rating of 4 out of 5 stars
929
55 minutes
or to save this recipe.
Kimchi Jjigae With Ribs
Eric Kim, Jean Kim
431 ratings with an average rating of 4 out of 5 stars
431
45 minutes
or to save this recipe.
Sheet-Pan Bibimbap
Eric Kim
7302 ratings with an average rating of 5 out of 5 stars
7,302
35 minutes
or to save this recipe.
Creamy Asparagus Pasta
Eric Kim
2107 ratings with an average rating of 4 out of 5 stars
2,107
30 minutes
or to save this recipe.
Frosted Sugar Cookies
Eric Kim
2830 ratings with an average rating of 5 out of 5 stars
2,830
55 minutes
or to save this recipe.
Gochujang-Glazed Eggplant With Fried Scallions
Eric Kim
4355 ratings with an average rating of 5 out of 5 stars
4,355
45 minutes
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Jalapeño Jangjorim With Jammy Eggs
Eric Kim
170 ratings with an average rating of 4 out of 5 stars
170
2 hours, plus cooling
or to save this recipe.
Gamja Salad With Cucumber, Carrot and Red Onion
Eric Kim
257 ratings with an average rating of 5 out of 5 stars
257
40 minutes
or to save this recipe.
Smacked Cucumber ‘Quick Kimchi’
Eric Kim
1476 ratings with an average rating of 5 out of 5 stars
1,476
40 minutes
or to save this recipe.
easy
Fennel ‘Quick Kimchi’
Eric Kim
207 ratings with an average rating of 4 out of 5 stars
207
40 minutes
or to save this recipe.
Grape Tomato ‘Quick Kimchi’
Eric Kim
538 ratings with an average rating of 5 out of 5 stars
538
40 minutes
or to save this recipe.
easy

193 - 205 of 205 results